病人須知

Patient Instructions

身體生理 reset

Physiological Reset

間歇性斷食指引 · 由 16:8 逐步進階至 22:2

An intermittent fasting guide · stepping up from 16:8 to 22:2

請由第一階段開始,逐級進階。每一頁下方嘅「停止訊號」最重要,請先讀。

Start at stage one and move up one step at a time. The Stop Signs section at the end matters most — please read it first.

A 24-hour dial: 16 hours fasting, 8 hours eating
16:8
禁食 16 小時
進食 8 小時
Fast 16 hours
Eat 8 hours

你會點樣一步步進行

How you will work up to it

  1. 1

    由 16:8 起步——一日兩餐。

    Begin at 16:8 — two meals a day.

  2. 2

    每日加 1 至 2 小時禁食時間。

    Add 1 to 2 hours of fasting each day.

  3. 3

    做到 22:2,連續維持一個星期。

    Reach 22:2 and hold it for one full week.

禁食時間Fasting hours 可以進食Eating window
01

開始之前要準備嘅嘢

What to have ready before you start

全部準備好先開始第一日。

Get everything together before day one.

02

四個階段

The four stages

第一個數字=禁食小時,第二個數字=可以進食嘅小時。

First number = hours fasting. Second number = hours you may eat.

16:8
由此開始 Start here
禁食 16 小時 · 進食 8 小時
Fast 16 hrs · Eat 8 hrs
2meals
18:6
禁食 18 小時 · 進食 6 小時
Fast 18 hrs · Eat 6 hrs
2meals
20:4
禁食 20 小時 · 進食 4 小時
Fast 20 hrs · Eat 4 hrs
1meal
22:2
目標 Goal
禁食 22 小時 · 進食 2 小時
Fast 22 hrs · Eat 2 hrs
按醫生指示As your doctor directs

點樣進階?每日可以將禁食時間增加 1 至 2 小時,一路加上去,唔需要一次過跳級。

How to move up: add 1 to 2 hours to your fasting window per day and keep building. There is no need to jump a whole stage at once.

幾時可以做更長嘅斷食?當你做到 22:2,而且能夠連續維持一個星期,就可以考慮進行時間更長嘅斷食。

When can you attempt a longer fast? Once you reach 22:2 and can hold it for one full week, a longer fast can be considered.

A cell clearing out damaged proteins
24 小時或以上
24 hours and beyond

自噬反應(Autophagy)

Autophagy

當斷食去到大約 24 個鐘頭以上,身體開始出現自噬反應,幫助將有害嘅蛋白質清除。呢個係一個有效嘅身體 reset 工具。

Once a fast reaches about 24 hours or more, the body begins autophagy, which helps clear out harmful proteins. It is an effective way to reset the body.

03

成個計劃:Ramp Up 同 Ramp Down

The whole plan: ramping up and ramping down

上去要慢慢加,落返嚟都一樣要慢慢減。

You climb gradually — and you come back down the same way.

由 16 小時逐步加到 22 小時,做一次長時間斷食,然後慢慢減返落嚟 16 18 20 22 30+ 16:8 18:6 20:4 22:2 30h+ 22h 20h 18h 16h 禁食小時 維持 1 星期 維持 1 星期 RAMP UP 10–13 日 LONG FAST 約 2 日 RAMP DOWN 10–13 日
Fasting hours across the whole plan: ramp up to 22 hours, one long fast, then ramp back down 16 18 20 22 30+ 16:8 18:6 20:4 22:2 30h+ 22h 20h 18h 16h Hours fasting Hold 1 week Hold 1 week RAMP UP 10–13 days LONG FAST ~2 days RAMP DOWN 10–13 days
Ramp Up10–13 日爬升 3–6 日 + 22:2 維持 7 日
長時間斷食約 2 日一次 30 小時以上嘅斷食 · 要監察 GKI
Ramp Down10–13 日22 小時維持 7 日 + 逐級減 3–6 日
全程22–28 日大約 3 至 4 個星期

日數係按「每日加或減 1 至 2 小時」計出嚟:加得快就接近 22 日,加得慢就接近 28 日。實際日數以你嘅身體狀況同醫生指示為準。

Ramp Up10–13 daysClimb 3–6 days + hold 22:2 for 7
Long fast~2 daysOne fast of 30 hours or more · monitor GKI
Ramp Down10–13 daysHold 22 hrs for 7 days + step down 3–6
Whole plan22–28 daysRoughly 3 to 4 weeks

These day counts follow from adding or removing 1 to 2 hours per day: go faster and you are near 22 days, slower and you are near 28. Your actual schedule depends on how you respond and on your doctor’s instructions.

Ramp Up
  1. 116:8 起步,一日兩餐。
  2. 2每日將禁食時間加 1 至 2 小時
  3. 3順住四個階段上去:16:8 → 18:6 → 20:4 → 22:2
  4. 422:2 維持一個星期,先可以做更長嘅斷食。
  1. 1Begin at 16:8, two meals a day.
  2. 2Add 1 to 2 hours of fasting each day.
  3. 3Climb the four stages: 16:8 → 18:6 → 20:4 → 22:2.
  4. 4Hold 22:2 for one week before attempting a longer fast.
Ramp Down
  1. 1做完 30 小時以上嘅斷食之後。
  2. 2維持 22 小時,做足一個星期
  3. 3之後慢慢翻返轉頭,做法同 Ramp Up 一樣。
  4. 4即係每日減 1 至 2 小時22 → 20 → 18 → 16
  1. 1After completing a fast of 30 hours or more.
  2. 2First hold 22 hours for a full week.
  3. 3Then work back down gradually — the same way you ramped up.
  4. 4That is 1 to 2 hours less each day: 22 → 20 → 18 → 16.
04

斷食期間身體發生緊咩

What happens in your body, hour by hour

由開始計起嘅鐘數,唔係一日之內嘅時間。

Hours counted from when the fast begins, not time of day.

資料來源:Dr David Sinclair。

Source: Dr David Sinclair.

05

禁食時段嘅規則

Rules during the fasting hours

06

每一餐點樣食

What each meal should look like

次序同分量一樣咁重要。

The order you eat in matters as much as the amounts.

第一First
有纖維嘅食物
Foods with fibre
每一餐都由纖維開始。
Start every meal here.
第二Second
蛋白質
Protein
跟住食蛋白質。
Protein comes next.
最後 · 要減少Last · keep it low
碳水化合物
Carbohydrates
碳水化合物最好減到最少。
Keep carbohydrates to a minimum.
蛋白質
Protein
3 份
3 servings
脂肪
Fat
1 份
1 serving
碳水化合物
Carbohydrate
半份至 1 份
½ to 1 serving

一份 = 你自己一隻手掌嘅大小。

One serving = the size of your own palm.

07

專業補充劑支援

Professional supplementation

補充劑只可以喺進食時段內服用,禁食時段內一律唔可以食。

Supplements are taken inside your eating window only — never during the fasting hours.

1 · 包裝
1 · The box
A box of stick sachets

賢者の食卓一盒有 30 包獨立包裝嘅粉。

Kenja no Shokutaku
A box holds 30 individually wrapped powder sticks.

2 · 一包
2 · One stick
A single 6 gram stick sachet of soluble fibre powder 6g

水溶性纖維每包 6 克,當中 5 克係水溶性纖維(難消化性糊精)。

Soluble fibre
Each 6 g stick contains 5 g of water-soluble fibre (indigestible dextrin).

3 · 點用
3 · How to take it
Powder from a stick being stirred into a glass of drink

沖入飲品每餐一包,溶喺飲品度,同餐一齊飲。

Dissolve in a drink
One stick per meal, dissolved into a drink and taken with the food.

圖片為示意,實際包裝以店舖出售嘅為準。

Illustration only — the packaging you buy in the shop may look different.

08

監測

Monitoring

兩部機做兩件唔同嘅事 —— 一部睇食物,一部睇代謝狀態。

The two devices do different jobs — one watches your food, the other your metabolic state.

連續血糖監測
Continuous glucose
Dexcom G7

用嚟睇邊啲食物令你血糖急升。食完唔同種類嘅食物之後睇返條曲線,就知邊啲要避開,從而避免血糖飆升。

Shows you which foods spike your blood sugar. Watch the curve after different types of food, and you learn which ones to avoid so the spikes stop happening.

GKI 血糖酮體指數
GKI ratio
Keto-Mojo

用嚟監察酮體同血糖嘅比例,將 GKI 維持喺合適範圍內,確保代謝健康。

Tracks the ratio of ketones to glucose, keeping your GKI inside the right range so your metabolic health stays on course.

GKI 範圍表

The GKI scale

一般嚟講,GKI 喺 4 左右就算係健康。

In general, a GKI of around 4 is considered healthy.

GKI = 血糖 (mmol/L) ÷ 血酮 (mmol/L) 如果部機顯示嘅血糖係 mg/dL,先除以 18 轉做 mmol/L。Keto-Mojo 會自動幫你計。 If your meter reads glucose in mg/dL, divide by 18 first. Keto-Mojo works it out for you.
血糖酮體指數 (GKI) 100 50 20 4 0.5 高風險 中度風險 預防 管理 目標 ≈ 4 血糖酮體指數 (GKI) 時間 ⟶ 以星期、月計
GKI 50 – 100
高風險
炎症 · 高血壓 · 肥胖 · 癌症 · 代謝綜合症 · 心血管疾病 · 認知障礙症 · 神經系統疾病
GKI 20 – 50
中度風險
由高風險行向預防之間嘅過渡區。
GKI 4 – 20
預防
減重 · 穩定能量 · 調節精神健康 · 保存瘦肌肉
GKI 0.5 – 4
管理
癌症管理 · 改善生物標記 · 逆轉疾病
Glucose ketone index (GKI) 100 50 20 4 0.5 High risk Moderate risk Prevention Management Target ≈ 4 Glucose ketone index (GKI) Time ⟶ weeks, months
GKI 50 – 100
High risk
Inflammation · hypertension · obesity · cancer · metabolic syndrome · cardiovascular disease · dementia · neurological disorders
GKI 20 – 50
Moderate risk
The transition between high risk and prevention.
GKI 4 – 20
Prevention
Weight reduction · energy stabilization · mental health regulation · lean muscle preservation
GKI 0.5 – 4
Management
Cancer management · biomarker improvement · disease reversal

做長時間斷食嗰陣,一定要持續監察 GKI。斷食去到 30 小時以上,身體嘅代謝狀態變化最大,用 Keto-Mojo 定時量度,確保 GKI 留喺合適範圍之內。

During a long fast, keep monitoring your GKI. Past 30 hours the metabolic state shifts the most, so measure regularly with the Keto-Mojo to keep your GKI inside the right range.

GKI 數值越低,代表代謝狀態越理想。上面條曲線顯示嘅係經過幾個星期至幾個月,GKI 由高風險區逐步落到預防區嘅走勢。範圍分界屬一般參考,你自己嘅目標範圍由醫生按你嘅情況決定。

The lower the GKI, the better the metabolic state. The curve shows GKI falling out of the high-risk band and settling into prevention over weeks to months. These bands are a general reference — your own target range is set by your doctor for your situation.

停止訊號 —— 三個必須留意嘅健康因素

Stop signs — three health factors to watch

  1. 1

    血壓

    Blood pressure

    血壓過高或者過低,都應該停止斷食。留意自己有冇脫水 —— 呢個係重點。

    If your blood pressure goes too high or too low, stop fasting. Check whether you are dehydrated — this is the key point.

  2. 2

    頭暈

    Dizziness

    有冇頭暈?頭暈大多數係脫水引起。

    Are you dizzy? Most dizziness is caused by dehydration.

  3. 3

    身體不適

    Feeling unwell

    過程之中如果出現不適 —— 包括四肢無力,或者任何嚴重嘅身體狀況 —— 請先詢問醫生

    If you feel unwell at any point — including weakness in your arms or legs, or any serious physical symptom — speak to your doctor first.

如有疑問或身體不適

Questions, or feeling unwell

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